Showing posts with label Bakery. Show all posts
Showing posts with label Bakery. Show all posts

Sunday, December 26, 2010

Austin Cake Ball

Austin Cake Ball
Cake- So often it seems that the gauge by which we judge our social functions is by the quality of the cake being served. "Did you go to the Jones' anniversary party?" "Yeah, but the cake wasn't very good." Comedian Jim Gaffigan highlighted the importance of cake in the office this way:

"Hey, it's Bill's birthday."
"Aw, I hate that guy."
"There's cake in the conference room."
"...Well, I should at least say hello."

Seeing as cake often plays an important role in our social functions, it seems that it should be a memorable item. If you go to Austin Cake Ball, memorable is what you'll get. A cake ball, what on earth is that, you may ask. Well, it is precisely what it sounds like- a ball of cake that has been coated in white, dark or milk chocolate. It may help to think of them as cake truffles or perhaps as ultra small cupcakes. Austin Cake Ball makes some of the best cake I have ever had anywhere, anytime. For me, Austin Cake Ball was not a new experience as I had the chance to sample their treats at the Austin Film and Food Gala. Their cakes are all made fresh and each one has a deepness of flavor one might not expect out of cake. After all, most of us have been ruined on store bought cakes which primarily have the flavor of blandness with an overly sweet frosting. The folks over at Austin Cake Ball take real pride in what they do. Just talk to Ben, one of the owners, and you'll be immediately struck by his passion for what he does. It's a passion that has led the Whole Foods retail stores to carry their products in seventeen locations, and it's a passion that comes through in the final product.

Cake Balls
First, let's take a look at the Honey Walnut Brie. Of all the flavors offered this one was the most intriguing to me. I would never have thought of using a cheese like brie in a cake, but it works perfectly. This one is covered in a white chocolate coating and by all accounts should be extremely sweet. But the brie helps to balance some of that out while lending a real creaminess and background savoriness to the cake ball. Overall, this one has a very deep flavor which is no surprise considering all that goes into it- black walnut extract, clover honey, diced walnuts, vanilla butter cream, brie and a walnut topper. Without doubt this is one of my favorites.

Mexican
Ah citrus and chocolate, a winning combination if ever there was one. The Dark chocolate Orange cake ball manages to be both decadent and delicate at the same time. It's rich, moist dark chocolate cake with just the right amount of orange flavor to stand out. The coating is made of a dark chocolate confectioner's coating. The overall effect is both robust and sophisticated all at once. The Mexican Chocolate is a very interesting flavor as well. While not quite as dark as the Dark Chocolate Orange, it still surprises you with a very complex flavor profile. These are made with Mexican vanilla, cinnamon, light brown sugar, sweet cream buttermilk and Belgian chocolate butter cream. This one has an incredible depth of flavor and is just as rich and moist as all of the others. Oh, did I forget to mention the special ingredients- ancho chile and cayenne. You read that correctly. It has a little chile powder to give it a slightly spicy finish. Not so much that it burns your mouth, but just enough to provide a pleasant tingle to let you know it's there.

Finally, we come to the Tiramisu. This one seemed to be the unanimous favorite. It is made with- espresso, sweet cream, mascarpone, Kahlua, coffee extract, espresso butter cream and white chocolate confectioner's coating with a dusting of cocoa powder. One very nice touch is that the cocoa powder is applied just before the coating has a chance to harden which keeps the powder in place on the cake ball. Personally, I have always liked a good Tiramisu. The only issue that I have with it is that sometimes the coffee overpowers all of the other flavors. That is certainly not the case with this cake ball. You get that good coffee flavor without it stomping all over everything else. It's creamy and sweet and I think it's just about the most perfect of the cake balls.

In addition to single serving treats they also cater events and accept online orders. Your order can come in almost any configuration imaginable, whether as a self-serve type of centerpiece, single servings placed table side or as a cake ball cake. That is, cake balls that have been placed around a form into the shape of a cake. They add a very contemporary feel to any event and become quite a memorable centerpiece.

Pricing runs about $2.25-2.50 per cake ball depending on how many you order. Each cake ball is surprisingly filling.  It would be safe to say that after two or three cake balls you'd feel quite full. They are now offering refillable tins for those people (like me) that can't get enough. Just go in and pay a little extra for the tin, then bring it back in for a discount off of your next purchase.Whether you are out and about and want to stop for a quick break or are arranging some kind of event, Austin Cake Ball has you covered!

Austin Food Junkies official rating- 4 Lone Star Points



Austin Cake Ball Website
Google Maps Location
7950 Anderson Square #104
Austin, TX 78757
(512) 826-4824

Friday, December 24, 2010

San Francisco Bakery and Cafe

San Francisco Bakery
This weeks review takes me back to my days in school. I have been frequenting this family owned bakery since it originally opened in 1995 and have never been disappointed. From the breakfast sandwiches and coffee that I used to get before school, to the soups and pastries this bakery has always provided fresh and tasty food. The bakery itself is tucked in next to the Alamo Draft House Village and provides a great place to meet friends and enjoy some of the best danish in Austin. The Bakery also has the distinction to have received the "Best Clam Chowder" in Austin by Austin Monthly Magazine.


My wife Heidi, and I met up with fellow AFJ members Matt and David last Saturday, and once again indulged into the food that made up part of my childhood. I ordered my favorite sandwich- the Marinated Grilled Chicken. The chicken is moist and tender and served warm, padded nicely top and bottom with light and flavorful focaccia. Each sandwich comes with your choice of potato chips or veggie sticks (I went with the healthy choice and chose the chips). I also decided to have them add their marinated carrots to my sandwich. I kid you not, these carrots will change the way you view marinated vegetables. I spent most of my time in culinary school trying to duplicate these carrots but to no avail, so I order them with my sandwich and try to figure out what's in them.


Santa Clara
Heidi ordered the Santa Clara, a sandwich that comes loaded with turkey, avocado, bacon, sprouts, ranch dressing, and lettuce. Normally, this sandwich is on wheat bread but we subbed it out for their sourdough, one of the better ones that i have had in Austin I might add. The ingredients were fresh and crisp and the bread was moist and had a nice sour flavor that one would expect from a quality bakery.


Soup N' Sandwich
After much deliberation, Matt settled on the soup and sandwich combo. Unlike most places that only give you half of the sandwich you actually get the whole thing at SFB. The french onion soup that Matt had chosen as his sandwiches' counterpart came served in a traditional brown croc with a beautifully toasted layer of browned cheese and a crouton on top. The sandwich was roast beef cold cuts with provolone on sourdough. I have always loved a good deli sandwich, and this one was truly good. The sourdough is baked fresh and has just the right amount of tartness. The French onion soup was just right. The broth had a perfectly balanced flavor and was topped with a crouton and provolone cheese.



And lastly David, who in my opinion chose the best option of all. He chose to nosh on a couple of SFB's delectable pastries. He ordered two different flavors of Danish, plain cheese and apricot. The Danish itself is flaky and tender with a nice buttery flavor. The cheese spread is smooth, sweet, and just a bit tart, nice contrast of texture and flavor with the pastry itself. Dave thought the apricot spread was fantastic, sweet but not so sweet you couldn't taste the wonderful apricot flavor, very well balanced. These delightfully dainty danish pastries made a great start to the day.








AFJ Rating- Four Lone Star Points




Map
Website
Hours:
Mon-Fri: 7:00am-6:00 pm
Sat: 7:00-3:00 pm