|San Francisco Bakery|
AFJ members Matt and David last Saturday, and once again indulged into the food that made up part of my childhood. I ordered my favorite sandwich- the Marinated Grilled Chicken. The chicken is moist and tender and served warm, padded nicely top and bottom with light and flavorful focaccia. Each sandwich comes with your choice of potato chips or veggie sticks (I went with the healthy choice and chose the chips). I also decided to have them add their marinated carrots to my sandwich. I kid you not, these carrots will change the way you view marinated vegetables. I spent most of my time in culinary school trying to duplicate these carrots but to no avail, so I order them with my sandwich and try to figure out what's in them.
|Soup N' Sandwich|
SFB's delectable pastries. He ordered two different flavors of Danish, plain cheese and apricot. The Danish itself is flaky and tender with a nice buttery flavor. The cheese spread is smooth, sweet, and just a bit tart, nice contrast of texture and flavor with the pastry itself. Dave thought the apricot spread was fantastic, sweet but not so sweet you couldn't taste the wonderful apricot flavor, very well balanced. These delightfully dainty danish pastries made a great start to the day.
Mon-Fri: 7:00am-6:00 pm
Sat: 7:00-3:00 pm